Items related to Cleaning And Cooking Fish (Hunting and Fishing Library)

Cleaning And Cooking Fish (Hunting and Fishing Library) - Hardcover

Sylvia-g-bashline

  • 4.50 out of 5 stars
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9780865730113: Cleaning And Cooking Fish (Hunting and Fishing Library)
Hardcover
ISBN 10: 0865730113 ISBN 13: 9780865730113
Publisher: Creative Pub Intl, 1982

Synopsis

Hardback with glossy boards without dust jacket, as issued. The Hunting & Fishing Library. Total 160 pages. Contains color illustrations. Creative Publishing International, Inc. Easy to read menus, recipes, storing fish, clean, filleting and initial care and more! Sylvia Bashline, Illustrator. Printed in the USA. 1982 Edition. Contains also: Field Dressing; Pan dressing fish; Using all of the fish; storing fish; recommended cooking methods; deep frying fish; broiling fish; poaching and steaming fish; baking fish; oven frying fish; microwaving fish; barbecuing fish; smoke cooking fish; open fire cooking; serving tips for fish; Recipes include: fish salads; fish soups & chowdeers; main dishes; fish appetizers; sauces. Preseving fish: Pickling fish; canning fish; salt curing fish: Gravlax and so much more! Would make a nice gift to a favorite fisherman or cook! A really good book with some great recipes for cooking fish too! Won't last! *8BC2

"synopsis" may belong to another edition of this title.

Publisher
Creative Pub Intl
Publication date
1982
Language
English
ISBN 10 
0865730113
ISBN 13 
9780865730113
Binding
Hardcover
Number of pages
160
Rating
  • 4.50 out of 5 stars
    10 ratings by Goodreads