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Planning And Control For Food And Beverage Operations
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Planning and Control for Food and Beverage Operations
Published by
Educational Institute of the American Hotel & Motel Association, 2004
ISBN 10: 0866122621
ISBN 13: 9780866122627
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 6 Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 41850780-6
Stock Image
Planning and Control for Food and Beverage Operations
Published by
Educational Institute of the American Hotel & Motel Association, 2004
ISBN 10: 0866122621
ISBN 13: 9780866122627
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 6 Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4392367-6
Stock Image
Planning and Control for Food and Beverage Operations
Published by
Educational Institute of the American Hotel & Motel Association, 2004
ISBN 10: 0866122621
ISBN 13: 9780866122627
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 6 Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 1084460-6
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Planning And Control For Food And Beverage Operations
Published by
Educational Institute of the American Hotel & Lodging Association, 2004
ISBN 10: 0866122621
ISBN 13: 9780866122627
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Sixth Edition. Used good condition. Pages contain highlighting. Cover shows minimal signs of wear. Spine of book has stickers. Binding is tight. 490 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. ISBN: 0866122621. ISBN/EAN: 9780866122627. Pictures of this item not already displayed here available upon request. Inventory No: 1561019178. Seller Inventory # 1561019178
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Planning And Control For Food And Beverage Operations
Published by
Educational Inst of the Amer Hotel, 2004
ISBN 10: 0866122621
ISBN 13: 9780866122627
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0866122621I5N00
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Planning And Control For Food And Beverage Operations
Published by
Educational Inst of the Amer Hotel, 2004
ISBN 10: 0866122621
ISBN 13: 9780866122627
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0866122621I2N00
Stock Image
Planning And Control For Food And Beverage Operations
Published by
Educational Inst of the Amer Hotel, 2004
ISBN 10: 0866122621
ISBN 13: 9780866122627
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0866122621I4N00
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Planning And Control For Food And Beverage Operations
Published by
Educational Inst of the Amer Hotel, 2004
ISBN 10: 0866122621
ISBN 13: 9780866122627
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0866122621I5N00
Stock Image
Planning And Control For Food And Beverage Operations
Published by
Educational Inst of the Amer Hotel, 2004
ISBN 10: 0866122621
ISBN 13: 9780866122627
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0866122621I3N00
Stock Image
Planning And Control For Food And Beverage Operations
Published by
Educational Inst of the Amer Hot, 2004
ISBN 10: 0866122621
ISBN 13: 9780866122627
Used
paperback
Seller: HPB-Movies, Dallas, TX, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_465266448