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Food in China (International Food Library)

 
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Synopsis

Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.

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  • PublisherRourke Pub Group
  • Publication date1989
  • ISBN 10 0866253386
  • ISBN 13 9780866253383
  • BindingLibrary Binding
  • LanguageEnglish
  • Number of pages32

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Jennifer Tan
Published by Rourke Pub Group, 1989
ISBN 10: 0866253386 ISBN 13: 9780866253383
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