Chef in the Wild: Reflections and Recipes from a True Wilderness Chef - Softcover

Randy King

Softcover

ISBN 10: 087004592X ISBN 13: 9780870045929

Publisher: Caxton Press, 2015

Synopsis

A lifelong outdoorsman and experienced professional cook, CHEF IN THE WILD author Randy King offers a comprehensive primer for the hunter and fisherman wondering what to do with his or her harvest. King recounts his adventures in the mountains and rivers of the West (and the pond and field near his home) in humorous and thoughtful essays providing helpful information on the cleaning, storing, preparation and cooking of wild game. From simple roasted chukar, to pheasant noodle soup, to barbecue bear ribs, CHEF IN THE WILD provides insight and inspiration to both new and experienced hunters - as well as practiced cooks and those less confident in the kitchen.

About this title

About the Author

A professional chef and avid outdoorsman Randy King as been cooking and hunting for his entire professional career. This is his first book.

From the Back Cover

A lifelong outdoorsman and experienced professional cook, Chef in the Wild author Randy King offers a comprehensive primer for the hunter and fisherman wondering what to do with the daily catch. King recounts his adventures in the mountains and rivers of the west (and the pond and field near his home) in humorous and thoughtful essays and provides helpful information on the cleaning, storing, preparing and cooking of wild game. From simple roasted chukar, to pheasant noodle soup, to barbecue bear ribs, Chef in the Wild provides insight and inspiration to both new and experienced hunters - as well as practiced cooks and those less confident in the kitchen.

Edition details

• Publisher: Caxton Press
• Publication date: 2015
• Language: English
• ISBN 10: 087004592X
• ISBN 13: 9780870045929
• Binding: Paperback
• Edition number: 1
• Number of pages: 194