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Synopsis
Born and brought up in Crisfield on Maryland's Eastern Shore, Helen Avalynne Tawes (1898-1989) gained her knowledge of Maryland cookery as most Maryland girls did in those times: at her mother's elbow. As the wife of Maryland Governor J. Millard Tawes, she spent many hours "experimenting' in her kitchen, perfecting the familiar recipes and refining them for the busy modern homemaker.
The result was a book, first published in 1964, that blended traditional favorites - from Sweet Pickled Watermelon and Mama's Chow Chow to Maryland Beaten Biscuits, Sweet and Easy Corn Pudding, and Panned Oysters - with elegant dishes served to guests at the governor's mansion, such as Maryland's Finest Crab Imperial, Diamondback Terrapin Soup, Superb Stuffed Shad, and Lady Baltimore Cake.
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- PublisherTidewater Pub
- Publication date1997
- ISBN 10 0870335006
- ISBN 13 9780870335006
- BindingPaperback
- LanguageEnglish
- Number of pages192
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My Favorite Maryland Recipes
Published by
Schiffer Publishing, Limited, 1997
ISBN 10: 0870335006
ISBN 13: 9780870335006
Used
Softcover
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My Favorite Maryland Recipes
Published by
Schiffer Publishing, Limited, 1997
ISBN 10: 0870335006
ISBN 13: 9780870335006
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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My Favorite Maryland Recipes
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