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Seller: Table of Contents, Omaha, NE, U.S.A.
6th Printing Hardbound Good+. 4to, 61, No DJ. General wear to edges/corners. Prev. owner's name on front endpaper. Seller Inventory # 034780
Quantity: 1 available
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dj. Quarto, hardcover, near fine in beige and red pictorial boards. Previous owner's name on inside cover. Pink endpapers. 61 pp. with b & w illustrations throughout. Delicious dishes with Japanese soy sauce. Gives introduction to the Japanese islands and their cooking. Many egg dishes, fish, beef, pork, chicken, desserts, tofu. Book. Seller Inventory # 43406
Quantity: 1 available
Seller: HPB-Diamond, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_392199693
Quantity: 1 available
Seller: BookScene, Hull, MA, U.S.A.
Hardcover. Condition: Good+. Dust Jacket Condition: No Jacket (as issued). Hardcover. Book Condition: Good+. Jacket Condition: No Jacket (as issued). Japan Pubns. Inc, 1973. Practical Japanese Cooking. 60 pages. Moderate general wear. Size: 10.2 x 7.3 x .6. Cookbooks::Asian 6917L. Seller Inventory # 106745
Quantity: 1 available