Shipping:
US$ 4.50
Within U.S.A.
Seller: Book Booth, Berea, OH, U.S.A.
Paperback. Condition: Good. Third Edition. minor shelf wear, 96 pages including glossary and index, basic, introductory course in Chinese cooking with step-by-step bw and color illustrations, complete recipes and directions for each dish, menu suggestions and more Size: 7.25 x 10. Seller Inventory # 003033
Quantity: 1 available
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # L22OS-02097
Quantity: 1 available
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 1.05. Seller Inventory # 353-0870403397-acp
Quantity: 1 available