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Synopsis
Introducing Macrobiotic CookingAuthor: Wendy EskoTitle: Introducing Macrobiotic CookingPublication: Japan PublicationsEdition: FIRST EDITIONDescription: First Edition, 12th Printing (Jan. 1985). Not price-clipped. Published by Japan Publications, 1979. Quarto. Paperback. Book is like new with very light shelf wear and very light toning to the page ends. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. Seller ID: 402492Subject: Cooking We Buy Books! Collections - Libraries - Estates - Individual Titles. Message us if you have books to sell!
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About the Author
Wendy Esko has studied and taught macrobiotic cooking for over thirty years. She is the author and coauthor of several best-selling cookbooks, including Macrobiotic Cookbook and The Changing Seasons Macrobiotic Cookbook, and has also taught and lectured at the Kushi Institute in Massachusetts. Currently, Wendy serves as the Vice President of Amberwaves, a grassroots network devoted to preserving rice, wheat, and other essential foods from the threat of biotechnology.
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Introducing Macrobiotic Cooking
Published by
Japan Publications (U. S. A.), Incorporated, 1987
ISBN 10: 087040458X
ISBN 13: 9780870404580
Used
Paperback
Seller: Orion Tech, Kingwood, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. Seller Inventory # 087040458X-4-24668519
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Introducing Macrobiotic Cookin
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00103183478
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Introducing Macrobiotic Cooking
Published by
Japan Publications (edition First Edition), 1987
ISBN 10: 087040458X
ISBN 13: 9780870404580
Used
Paperback
First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 087040458X-11-1
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Introducing Macrobiotic Cooking
Published by
Japan Publications (U. S. A.), Incorporated, 1987
ISBN 10: 087040458X
ISBN 13: 9780870404580
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G087040458XI5N00
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Introducing Macrobiotic Cooking
Published by
Japan Publications (U. S. A.), Incorporated, 1979
ISBN 10: 087040458X
ISBN 13: 9780870404580
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP80307608
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Introducing Macrobiotic Cooking
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_475142113
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Introducing Macrobiotic Cooking
Seller: Blue Vase Books, Interlochen, MI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The item is very worn but is perfectly usable. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing age related spots and browning . May NOT include discs, access code or other supplemental materials. Seller Inventory # BVV.087040458X.A
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Introducing Macrobiotic Cooking
Published by
Japan Publications, Tokyo, 1987
ISBN 10: 087040458X
ISBN 13: 9780870404580
Used
Soft cover
Seller: Arch Bridge Bookshop, Bellows Falls, VT, U.S.A.
Seller rating 1 out of 5 stars
Soft cover. Condition: Very Good. No Jacket. Illustrated by Harris, Bonnie (illustrator). Soft Cover. Sixth Printing. ISBN:0-87040-458-x. Seller Inventory # 5612
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Introducing Macrobiotic Cooking
Published by
Japan Publications, Tokyo, 1983
ISBN 10: 087040458X
ISBN 13: 9780870404580
Used
Soft cover
First Edition
Seller: MacBooks, Watsonville, CA, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. 1st Edition. slight bow to front cover. name on ffep, o/w clean, tight. Seller Inventory # 000505
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Introducing Macrobiotic Cooking
Published by
Japan Publications, Inc. 1979, 1979
ISBN 10: 087040458X
ISBN 13: 9780870404580
Used
Softcover
First Edition
Seller: Virtuous Volumes et al., Wilson, WI, U.S.A.
Seller rating 5 out of 5 stars
Soft Cover. Very Good. First. Small 4to (10"). ISBN:0-87040-458-x. Lightly edgeworn, red marker line on bottom page edges by spine (used by someone to code inventory-similar to remainder mark). 144 pages. Seller Inventory # 005417