Synopsis
Offers advice on selecting and preparing natural foods, and shares healthful recipes for soups, vegetables, beans, salads, dressings, seafood, breads, and desserts
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Search results for Aveline Kushi's Introducing Macrobiotic Cooking
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Introducing Macrobiotic Cooking
Published by
Japan Publications (U. S. A.), Incorporated, 1988
ISBN 10: 0870406906
ISBN 13: 9780870406904
Used
Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00072063149
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Aveline Kushi's Introducing Macrobiotic Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # S16E-01824
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Introducing Macrobiotic Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0870406906I5N00
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Introducing Macrobiotic Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0870406906I4N00
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Aveline Kushi's Introducing Macrobiotic Cooking
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. Seller Inventory # BSM.QMKG
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Aveline Kushi's Introducing Macrobiotic Cooking
Published by
Japan Pubns (edition Revised), 1988
ISBN 10: 0870406906
ISBN 13: 9780870406904
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Revised. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0870406906-8-1
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Aveline Kushi's Introducing Macrobiotic Cooking
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Revised. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4862018-75
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Aveline Kushi's Introducing Macrobiotic Cooking
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Revised. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 7613476-6
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Aveline Kushi's Introducing Macrobiotic Cooking
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Revised. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4862018-75
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Aveline Kushi's Introducing Macrobiotic Cooking
Published by
Japan Pubns December 1987, 1987
ISBN 10: 0870406906
ISBN 13: 9780870406904
Used
Paper Back
Seller: Isle of Books, Bozeman, MT, U.S.A.
Seller rating 4 out of 5 stars
Paper Back. Condition: Good. Seller Inventory # 363824