Introduction to Thermal Processing of Foods - Hardcover

Samuel A Goldblith

9780870550102: Introduction to Thermal Processing of Foods

Hardcover

ISBN 10: 0870550101 ISBN 13: 9780870550102

Publisher: Avi. Pub. Co., 1961

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Edition details

Publisher: Avi. Pub. Co.
Publication date: 1961
Language: English
ISBN 10: 0870550101
ISBN 13: 9780870550102
Binding: Hardcover
Number of pages: 1143

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Introduction to Thermal Processing of Foods

Samuel A Goldblith

Published by Avi. Pub. Co., 1961

ISBN 10: 0870550101 ISBN 13: 9780870550102

Used Hardcover

Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.

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Hardcover. Condition: Fair. No Jacket. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0870550101I5N11

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