Items related to Practical Meat Cutting and Merchandising, Vol. 2: Pork,...
Synopsis
Chapters include PORK- Carcass Yield and Slaughter, Loins, Shoulders , Fresh hams, Merchandising Pork Products. LAMB-Lamb Carcass Classes, Grades and Cuts, Lamb Legs, Lamb Chucks, The Lamb back. VEAL-Veal classifications weights and cuts, hindsaddles, foresaddles. Includes many diagrams.
"synopsis" may belong to another edition of this title.
- PublisherAvi Pub. Co.
- Publication date1975
- ISBN 10 0870551779
- ISBN 13 9780870551772
- BindingPaperback
- Number of pages206
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
Practical Meat Cutting and Merchandising, Vol. 2: Pork, Lamb, Veal
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP102826131
Quantity: 1 available