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La Comida: The Foods, Cooking, and Traditions of the Upper Rio Grande (The Pruett Series) - Softcover
A regional cookbook based on family recipes, local history, myth, and folk art, La Comida evokes the full flavor of the San Luis Valley (northern New Mexico/southern Colorado). Muller is the chef/owner of ""Fred's Place"" in Taos, NM. Original folk art illustrations.
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- PublisherWestWinds Press
- Publication date1995
- ISBN 10 0871088428
- ISBN 13 9780871088420
- BindingPaperback
- Number of pages208
- IllustratorMeggan DeAnza
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La Comida: The Foods, Cooking, and Traditions of the Upper Rio Grande (The Pruett Series)
Published by
WestWinds Press
(1995)
ISBN 10: 0871088428
ISBN 13: 9780871088420
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Paperback
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La Comida: The Foods, Cooking, and Traditions of the Upper Rio Grande (The Pruett Series)
Published by
WestWinds Press
(1995)
ISBN 10: 0871088428
ISBN 13: 9780871088420
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La Comida: The Foods, Cooking, and Traditions of the Upper Rio Grande (The Pruett Series)
Published by
WestWinds Press
(1995)
ISBN 10: 0871088428
ISBN 13: 9780871088420
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La Comida: The Foods, Cooking, and Traditions of the Upper Rio Grande (The Pruett Series)
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(1995)
ISBN 10: 0871088428
ISBN 13: 9780871088420
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La Comida: The Foods, Cooking, and Traditions of the Upper Rio Grande (The Pruett Series)
Published by
WestWinds Press
(1995)
ISBN 10: 0871088428
ISBN 13: 9780871088420
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La Comida: The Foods, Cooking, and Traditions of the Upper Rio Grande (The Pruett Series)
Published by
WestWinds Press
(1995)
ISBN 10: 0871088428
ISBN 13: 9780871088420
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