Items related to The Complete Book of Japanese Cooking
Synopsis
Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.
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About the Author
Elisabeth Lambert Ortiz is the author of the prize-winning The Complete Book of Mexican Cooking and other ethnic cookbooks. She traveled all over the world with her husband, researching cookbooks while he worked as a diplomat for the U.N.
Mitsuko Endo, born in Japan, now lives in New York City. A gourmet Japanese cook, she lent both her knowledge of Japanese cuisine and her own extensive collection of authentic recipes to this book.
"About this title" may belong to another edition of this title.
- PublisherM. Evans & Company
- Publication date1980
- ISBN 10 0871313219
- ISBN 13 9780871313218
- BindingPaperback
- Edition number3
- Number of pages256
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The Complete Book of Japanese Cooking (Paperback or Softback)
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M. Evans and Company 3/15/1980, 1980
ISBN 10: 0871313219
ISBN 13: 9780871313218
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