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From the Tables of Britain (Exploring the Exciting New English Cuisine 250 Contemporary Recipes) - Hardcover
Synopsis
"These recipes are lighter and more colorful, borrowing from a variety of cuisines as well as adapting old favorites. They take full advantage of modern kitchen technology and a greater variety of ingredients available. "
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Reviews
American cooks can serve up modern British feasts with this collection of delectable dishes from the U.K.'s young chefs. As Ortiz (The Complete Book of Mexican Cooking, etc.) aptly demonstrates, the tenor of British cuisine certainly has changed. The old standby Yorkshire pudding has given way to more inventive side dishes, such as mushroom and quail-egg tartlets, and carrot puddings with fresh herb sauce. Fancy fish recipes feature herbal and vegetable sauces (baked fillets of striped bass with chive-and-lemon sauce; monkfish with ginger and spring vegetables), and Ortiz has made an effort to substitute for heavy cream. There are also suggestions for garnishes and accompanying wines. The sparse text offers scant food lore. But the detail of the recipes, innovative ways to prepare British favorites like trifle and Stilton cheese, and fresh dessert ideas like rhubarb brulee and whiskey-and-marmalade souffle more than compensate.
Copyright 1986 Reed Business Information, Inc.
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From the Tables of Britain (Exploring the Exciting New English Cuisine 250 Contemporary Recipes)
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From the Tables of Britain (Exploring the Exciting New English Cuisine 250 Contemporary Recipes)
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From the Tables of Britain (Exploring the Exciting New English Cuisine 250 Contemporary Recipes)
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From the Tables of Britain (Exploring the Exciting New English Cuisine 250 Contemporary Recipes)
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From the Tables of Britain: Exploring the Exciting New English Cuisine 250 Contemporary Recipes
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Hardcover. Condition: Good-. Dust Jacket Condition: Good-. 1986, hard cover, slight edgewear, light soiling on outer page edges, d.j. lightly soiled, 322 p. Book. Seller Inventory # 53525
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From the Tables of Britain: Exploring the Exciting New English Cuisine 250 Contemporary Recipes
Published by
M. Evans and Company, Inc., New York, 1986
ISBN 10: 087131486X
ISBN 13: 9780871314864
Used
Hardcover
First Edition
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Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. C2 - DJ has light shelfwear. Flap edges tanned. Spine ends lightly bumped. DJ is mylar protected. Possible remainder mark at bottom page edge. Text is clean and bright. Sound binding. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # MC853BB
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From the Tables of Britain: Exploring the Exciting New English Cuisine 250 Contemporary Recipes
Published by
M. Evans & Co., New York, 1986
ISBN 10: 087131486X
ISBN 13: 9780871314864
Used
Hardcover
First Edition
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From the Tables of Britain : Exploring the Exciting New English Cuisine, 250 Contemporary Recipes
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From the Tables of Britain (Exploring the Exciting New English Cuisine 250 Contemporary Recipes
Published by
M Evans and Company Inc, New York United States, 1986
ISBN 10: 087131486X
ISBN 13: 9780871314864
Used
Hardcover
First Edition
Seller: The London Bookworm, East Sussex, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. First Edition. Hardback Light wear From the Tables of Britain (Exploring the Exciting New English Cuisine 250 Contemporary Recipes Each of these recipes is written in Elisabeth Ortiz's trademark style-clear, concise, and easy-to-follow. They are delicious and enticing, and truly reflect the exciting revolution in Britain's native cuisine. We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). Seller Inventory # 078229
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From the Tables of Britain (Exploring the Exciting New English Cuisine 250 Contemporary Recipes)
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