Items related to Cheese: A Guide to the World of Cheese and Cheesemaking...
Traces the history of cheese, identifies the world's most popular cheeses, explains how they are made, and tells how to serve cheese
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Language Notes:
Text: English, Italian (translation)
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- PublisherFacts on File
- Publication date1984
- ISBN 10 0871969815
- ISBN 13 9780871969811
- BindingHardcover
- Number of pages168
- EditorBattistotti Bruno
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Published by
Facts on File
(1984)
ISBN 10: 0871969815
ISBN 13: 9780871969811
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Book Description Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # E17B-00106
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Cheese, a Guide to the World of Cheese and Cheesemaking
Published by
Facts on File
(1984)
ISBN 10: 0871969815
ISBN 13: 9780871969811
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.7. Seller Inventory # G0871969815I3N00
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Cheese : A Guide to the World of Cheese and Cheesemaking
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Facts On File, Incorporated
(1984)
ISBN 10: 0871969815
ISBN 13: 9780871969811
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Book Description Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 12450743-75
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Published by
Facts on File
(1984)
ISBN 10: 0871969815
ISBN 13: 9780871969811
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Hardcover
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Book Description hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_398893323
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Published by
Facts on File
(1984)
ISBN 10: 0871969815
ISBN 13: 9780871969811
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Hardcover
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Book Description hardcover. Condition: Very Good. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket. Seller Inventory # mon0000067804
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Published by
Facts on File
(1984)
ISBN 10: 0871969815
ISBN 13: 9780871969811
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Hardcover
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Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 11-0871969815-G
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Published by
Facts on File
(1984)
ISBN 10: 0871969815
ISBN 13: 9780871969811
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First Edition
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. book is tight with no markings, some soiling to top page edge, dj has some curling/creasing along the edges, nice copy. Seller Inventory # 025601
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Cheese: A Guide to the World of Cheese and Cheesemaking
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New York, New York, U.S.A.: Facts on File
(1984)
ISBN 10: 0871969815
ISBN 13: 9780871969811
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Book Description Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Hardback in near fine condition with near fine dust jacket. Seller Inventory # 94295
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Published by
Facts on File
(1984)
ISBN 10: 0871969815
ISBN 13: 9780871969811
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Hardcover
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Book Description Hardcover. Seller Inventory # Abebooks249042
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Cheese: A Guide to the World of Cheese and Cheesemaking
Published by
Facts on File, New York, New York, U.S.A.
(1984)
ISBN 10: 0871969815
ISBN 13: 9780871969811
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First Edition
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Book Description Hardcover. Condition: Fair. Dust Jacket Condition: Fair. First English Edition. 168 pages. Index. Glossary. Over 100 photos, many in colour, and line drawings. "A guide to the world's cheeses: how to identify them, how to choose from the countless varieties available and which wines to set them off to their best advantage. A dictionary of 400 cheeses, the history of cheese and cheesemaking through the ages and detailed descriptions of cheesemaking processes." - from dust jacket. Average wear. Usual library markings. A sound working copy of this excellent reference. Seller Inventory # 753g2103
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