Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)

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9780871969811: Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
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Traces the history of cheese, identifies the world's most popular cheeses, explains how they are made, and tells how to serve cheese

"synopsis" may belong to another edition of this title.

Language Notes:

Text: English, Italian (translation)

"About this title" may belong to another edition of this title.

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Published by Facts on File (1984)
ISBN 10: 0871969815 ISBN 13: 9780871969811
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Bruno Battistotti (Editor)
Published by Facts on File (1984)
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Published by Facts on File (1984)
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