Items related to Cheese: A Guide to the World of Cheese and Cheesemaking...
Synopsis
Traces the history of cheese, identifies the world's most popular cheeses, explains how they are made, and tells how to serve cheese
"synopsis" may belong to another edition of this title.
Language Notes
Text: English, Italian (translation)
"About this title" may belong to another edition of this title.
- PublisherFacts on File
- Publication date1984
- ISBN 10 0871969815
- ISBN 13 9780871969811
- BindingHardcover
- LanguageEnglish
- Number of pages168
- EditorBattistotti Bruno
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # E17B-00106
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. English and Italian. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # R02C-03388
Quantity: 1 available
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Cheese : A Guide to the World of Cheese and Cheesemaking
Published by
Facts On File, Incorporated, 1984
ISBN 10: 0871969815
ISBN 13: 9780871969811
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Cheese, a Guide to the World of Cheese and Cheesemaking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.94. Seller Inventory # G0871969815I3N00
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Cheese, a Guide to the World of Cheese and Cheesemaking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.94. Seller Inventory # G0871969815I3N00
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Seller: HPB-Emerald, Dallas, TX, U.S.A.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_422801945
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Seller: Foggypaws, Sonoma, CA, U.S.A.
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hardcover. Condition: Very Good. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket. Seller Inventory # mon0000067804
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Published by
Facts on File, 1984
ISBN 10: 0871969815
ISBN 13: 9780871969811
Used
Hardcover
First Edition
Seller: Gene The Book Peddler, Winchester, NH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. book is tight with no markings, some soiling to top page edge, dj has some curling/creasing along the edges, nice copy. Seller Inventory # 025601
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Cheese: A Guide to the World of Cheese and Cheesemaking
Published by
New York, New York, U.S.A.: Facts on File, 1984
ISBN 10: 0871969815
ISBN 13: 9780871969811
Used
Hardcover
Seller: Bingo Used Books, Vancouver, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Hardback in near fine condition with near fine dust jacket. Seller Inventory # 94295
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Cheese: A Guide to the World of Cheese and Cheesemaking (English and Italian Edition)
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
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Hardcover. Seller Inventory # Abebooks249042
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