Whether you're new to the kitchen and planning your first dinner party or looking to mix it up with new recipes, Starting from Scratch features everything an at-home chef needs to take his or her cooking to the next level. From kitchen essentials and menu suggestions to 78 recipes including appetizers, desserts, and everything in-between, the book is a go-to reference for beautifully simple entertaining. Try Baked Brie with Chutney, Spinach Salad with Poppy Seed Dressing, Baked Salmon in Orange Juice, and Best-Ever Butter Cake.
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As you're reading this, you might think that you and I have nothing in common. I'm a culinary professional, and perhaps you're a newlywed with a husband or wife who has a craving for delicious home-cooked food. Or maybe you're simple someone with a heart for entertaining but don't know the difference between saute and puree. Here is where we connect: I didn't grow up in a family where my parents cooked, and my initial endeavors in the kitchen were less than stellar. Over the years, I have learned that to be a great hostess, you can start from scratch, armed with the essentials and an appetite for learning. Merle
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