A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.
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Paperback. Condition: Fair. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Seller Inventory # 0873510976-7-1
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.98. Seller Inventory # G0873510976I3N00
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Softcover. Condition: Very Good. Solid VG/near fine softcover. Clean. Spine not broken. Seller Inventory # 6467
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Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.02. Seller Inventory # 0873510976-2-3
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Paperback or Softback. Condition: New. Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes 0.92. Book. Seller Inventory # BBS-9780873510974
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