Good and good-for-you dishes with a Southwestern flair
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ROSALIND WISEMAN is cofounder of the Empower program, a not-for-profit organization that works to empower girls and boys to stop violence. She is an advisor to Liz Claiborne's Women's Work program and has been featured on The Oprah Show and CNN and in publications such as USA Today, the Washington Post, and the New York Times. She lives in Washington, D.C.
"From the Hardcover edition.
No more worrying that you have to cut flavorful southwestern dishes from your diet as you trim fat, salt, and cholesterol. Healthy Southwestern Cooking is an outstanding collection of 101 recipes containing contemporary dishes like Basque-style stuffed peppers and corn and tomato bisques along with old favorites like enchiladas, burritos, tamales, frijoles, and sopaipillas -- all with less fat, salt, and cholesterol than traditionally prepared food. Healthy Southwestern Cooking brings the popular cuisine of the American Southwest into the '90s with flair! -- Midwest Book Review
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