Describes steaming equipment and techniques, and shares recipes for steamed appetizers, breads, dumplings, eggs, tofu, vegetables, seafood, meat, poultry, and desserts
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Hard Cover. Book Club Edition. Book Club Edition. Sound binding and hinges. Clean, bright pages. Paper over boards is lightly edge rubbed. DJ has very slight fading at spine, overall light shelf wear. Beginning with a short course in steam cookery, Coralie Castle offers up a wide range of nearly 200 American and international recipes that will please both the health conscious and the gourmet. Book Club Edition; 9.5" tall; 248 pages. Very Good in Very Good dust jacket. Seller Inventory # 4140010
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Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Book club edition. 248pp. Pages evenly age-toned, near fine in a very good age-toned dustwrapper with creased tear on bottom edge of front panel. Seller Inventory # 446838
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