Items related to Cheese (Foods We Eat)
Synopsis
Looks at the many varieties of cheese through the ages, how it is made today, and its role in nutrition. Includes recipes.
"synopsis" may belong to another edition of this title.
- PublisherCarolrhoda Books
- Publication date1991
- ISBN 10 087614654X
- ISBN 13 9780876146545
- BindingLibrary Binding
- LanguageEnglish
- Number of pages32
- IllustratorYates John
Top Search Results from the AbeBooks Marketplace
Stock Image
Cheese
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Yates, John (illustrator). Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 39053049-6
Quantity: 2 available
Stock Image
Cheese
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Yates, John (illustrator). Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 16172043-20
Quantity: 1 available
Stock Image
Cheese
Published by
Carol Rhonda Books, Minneapolis, 1991
ISBN 10: 087614654X
ISBN 13: 9780876146545
Used
Hardcover
First Edition
Seller: M & M Books, ATHENS, GA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fine. No Jacket. 1st US Edition. Seller Inventory # 119158
Quantity: 1 available