Kwanzaa Karamu: Cooking and Crafts for a Kwanzaa Feast

Brady, April A.

ISBN 10: 0876148429 ISBN 13: 9780876148426

Publisher: Carolrhoda Books, 1709

Synopsis

A colorfully illustrated introduction to Kwanzaa, an African and African-American holiday celebration, explains its history and meaning and offers recipes for a Kwanzaa Feast, including baked plantains, fried catfish, and Caribbean-flavored soups.

About this title

From Booklist:

Gr. 4-6. Brady's excellent introduction to the African American holiday of Kwanzaa not only clearly explains the origin and rituals of the holiday, but also introduces traditional foods and crafts. The 18 recipes included range from simple side and main dishes to salads and desserts. A "Cooking Smart" section contains helpful hints and safety tips about handling raw food, hot pans, and knives. Instructions for an African headdress and skirt are also provided. The author's personal voice is a strong element in the text: she uses family anecdotes to engage readers as she emphasizes community, personal responsibility, and celebration. With high-quality color photographs throughout, this well-designed volume will be a solid purchase. A glossary of Swahili terms is appended. Janice Del Negro

About this edition

• Publisher: Carolrhoda Books
• Publication date: 1709
• ISBN 10: 0876148429
• ISBN 13: 9780876148426
• Binding: Library Binding
• Illustrator: Knutson Barbara