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With its hors-d'oeuvre and its dessert in the form of essays from Mary Douglas and Claude Levi-Strauss, and a cook's tour of the planet's dishes from ethnographers in between, it mixes the erudite, the enticing - and the frankly emetic. Isobel White learnt in the Australian Outback that a steak left out to rot until it turned bright green could be safely savoured - "Once meat goes green it is not poisonous." So there's hope yet for that ... thing at the back of the fridge. Just be patient.
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Book Description Universe Books, 1977. Paperback. Condition: New. Never used!. Seller Inventory # P110876639716
Book Description Condition: New. New. Seller Inventory # STRM-0876639716
Book Description Condition: New. New. Seller Inventory # STR-0876639716
Book Description Universe Books, 1977. Condition: New. book. Seller Inventory # M0876639716