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- PublisherJason Aronson Inc
- Publication date1993
- ISBN 10 0876681569
- ISBN 13 9780876681565
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages325
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Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking.
Published by
Jason Aronson Inc., Northvale, New Jersey, 1993
ISBN 10: 0876681569
ISBN 13: 9780876681565
Used
Hardcover
Seller: Henry Hollander, Bookseller, Los Angeles, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardbound. Condition: Very Good-. Quarto in dust jacket scuffed at the base, xxxviii, 327 pp., b/w photos, glossary of Yiddish language terms, Appendix A: Cooking to Suit the Season, Appendix B: Some Formal and Casual Menus, Appendix C: An Explanation of the Artwork, index, a few ink-stamps, paper label. Seller Inventory # 95227
Quantity: 1 available
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Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.0876681569.VG
Quantity: 1 available
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Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_421862710
Quantity: 1 available
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Yiddish Cuisine
Published by
Jason Aronson, 1993
ISBN 10: 0876681569
ISBN 13: 9780876681565
Used
Hardcover
First Edition
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. First Edition. First edition, first printing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Dust jacket wrapped in protective sleeve. Secure packaging for safe delivery. 2.7. Seller Inventory # 1560524667
Quantity: 1 available
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Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking
Seller: Keeps Books, Wilmington, IL, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Author signed first page. Dust jacket has light wear and taped corner tear on front fore-edge. Text unmarked, pages clean, binding tight. Ships Next Business Day. Seller Inventory # 240723034OVS
Quantity: 1 available
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Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking
Published by
Jason Aronson Inc. Publishers, 1993
ISBN 10: 0876681569
ISBN 13: 9780876681565
Used
Hardcover
Seller: Buckle's Books, Cambridge, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Hardback with dustjacket. Two tears to top, front of DJ otherwise no damage, internally clean. Very good / good condition. Seller Inventory # C15A41015
Quantity: 1 available
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Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Brand New. 325 pages. 11.25x8.75x1.25 inches. In Stock. Seller Inventory # 0876681569
Quantity: 1 available
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Yiddish Cuisine: A Gourmet*s Approach to Jewish Cooking
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 3 out of 5 stars
Hardcover. Condition: Very Good. Very Good. book. Seller Inventory # D8S0-3-M-0876681569-3
Quantity: 1 available
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Yiddish Cuisine; A Gourmet's Approach to Jewish Cooking
Published by
Jason Aronson Inc, Northvale, NJ, 1993
ISBN 10: 0876681569
ISBN 13: 9780876681565
Used
Hardcover
First Edition
Seller: Ground Zero Books, Ltd., Silver Spring, MD, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very good. Dust Jacket Condition: Very good. First Printing [Stated]. The format is approximately 8.75 inches by 11.25 inches. xxxvii, [1], 325, [5] pages. Map. Illustrations. Afterthought. Appendix A: Cooking to Sit the Season. Appendix B: Some Formal and Casual Menus. Appendix C: An Explanation of the Artwork. Index. Scarce item, some might already call it a Rare book. Rabbi Sternberg, over his lifetime, had wide-ranging interests and work involving his devotion to the Jewish faith as well as culinary arts, history and writing. He had been director of the Holocaust Information Center in Springfield and taught Holocaust history and literature at Westfield State University and American International College. Rabbi Sternberg loved cooking and his email address name was "ChefRob." Collaborating with Temple Israel member Myron Becker of Wendell, he edited "Food for the Body and Soul," published in Athol by Haley's. This book is a collection of recipes from traditional Jewish cuisine submitted by local residents and compiled in celebration of the 100th anniversary of Temple Israel. He was previously the author of "Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking" and "The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews" and undertook other editing projects. This is a classic kosher cookbook and textbook on the traditional foods of Yiddish-speaking Jewry. Its recipes evoke the spirit and flavor of the Jewish kitchens of eastern and central Europe and turn-of-the-century America. Filled with Yiddish folklore, food lore, and period photos, as well as historical information about the dishes, the book is a living tribute to the Jewish communities that were destroyed as well s to the Jewish immigrants who settled in the United States before World War II. Seller Inventory # 88163
Quantity: 1 available
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Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Seller Inventory # Abebooks195055
Quantity: 1 available