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Book Description Condition: Good. First Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 1112467-6
Book Description Hardcover. Condition: VG. Dust Jacket Condition: Good. First Edition. The DJ has some wear. Previous owner's name in the book. Seller Inventory # 033364
Book Description Condition: Very Good. First edition copy. . Good dust jacket. First American edition. (Cookbook, Cooking, Recipes). Seller Inventory # NC05A-00537
Book Description Hardcover. Condition: Very Good-. Dust Jacket Condition: Very Good. 1st US Edition; First Printing. First American edition/first printing in Very Good- condition in Very Good+, lightly rubbed dust-jacket. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century as evidenced by her (small and unobtrusive) inventory number; This book is a great resource for anyone interested in cooking with fruit and vegetables. It provides step-by-step instructions on how to prepare a variety of dishes using fruits and vegetables. The book is full of color photographs and easy-to-follow instructions, making it a great resource for beginners or experienced cooks.; Color Illustrations; Oblong 8vo; FSA. Seller Inventory # 21661