James Mcnair's Salmon Cookbook - Hardcover

McNair, James

Hardcover

ISBN 10: 0877014787 ISBN 13: 9780877014782

Publisher: Chronicle Books, 1987

Synopsis

Tells how to catch and clean or buy salmon and provides recipes for poached, steamed, simmered, grilled, barbecued, baked, roasted, smoked, and pickled salmon, as well as chowder, salad, mousse, and sauces

About this title

About the Author:

James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.

From Publishers Weekly:

The rich variety of McNair's salmon selections and their artful presentation belie the recipes' ease of preparation and the accessibility of ingredients. Concise, explicit directions are proffered for preparing the versatile, nutritious fish, which can be cooked whole, with head and tail removed, or as steaks or fillets, utilizing assorted methods: poaching and steaming; baking, roasting and sauteeing; grilling, barbecuing and broiling; smoking and curing. Featured are a majestic cold-poached whole salmon covered with herbed mayonnaise and paper-thin cucumber slices; hearty salmon-and-corn chowder and elegant bisque; steamed salmon served warm with sorrel cream, or cold with remoulade sauce; salmon wrapped in parchment or in corn husks with scallops; smoked salmon pate piped onto endive with pastry bag; gravlax; and the elaborate coulibiac, a Russian brioche. Sauces and seasonings receive thorough treatment, and exquisite, full-color photographs accompany each of some 35 recipes.
Copyright 1987 Reed Business Information, Inc.

About this edition

• Publisher: Chronicle Books
• Publication date: 1987
• ISBN 10: 0877014787
• ISBN 13: 9780877014782
• Binding: Hardcover
• Edition number: 1
• Number of pages: 96