James McNair's Squash Cookbook - Hardcover

McNair, James

Hardcover

ISBN 10: 0877015864 ISBN 13: 9780877015864

Publisher: Chronicle Books Llc, 1989

Synopsis

James McNair has produced another winner with this beautifully photographed and styled new cookbook. Here are 35 delicious recipes for appetizers, casseroles, soups and entrees--even desserts--that incorporate summer or winter varieties of squash as a main ingredient. 40 color photos.

About this title

From Publishers Weekly

Anyone whose vegetable patch has become overrun by squash must seek new ways to cook and eat the bounty, and McNair provides valuable guidance in selecting, handling and cooking squash's many varieties. The book treats summer and winter squash separately in recipes for appetizers, soups, salads, entrees, baked goods and desserts. The author presents facts about food without waxing overly encyclopedic; his recipes can be lush or lean, adjusted to a cook's taste. And McNair ( Chicken ) is more than willing to accommodate the American obsession with dieting (summer squash soup can be made with whipping cream or nonfat yogurt). Imaginative standouts include a zucchini, leek and chevre tart in a wild rice crust, Mexican pumpkin turnovers and winter squash ice cream. Only a few dull entries disappoint, while spaghetti squash is sadly neglected. Color photographs by Patricia Brabant make even the simplest recipes look delicately vivid.
Copyright 1989 Reed Business Information, Inc.

About this edition

• Publisher: Chronicle Books Llc
• Publication date: 1989
• ISBN 10: 0877015864
• ISBN 13: 9780877015864
• Binding: Hardcover
• Number of pages: 96