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Classic Greek cuisine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil. Here is a delicious array of traditional Greek dishes, including Tzatziki (yoghurt with cucumber, garlic, olive oil, and mint), Spanakotyropitta (spinach and cheese pie made with flaky fyllo pastry) and Mousaka (baked eggplant and minced meat pie).
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Book Description Chronicle Books, 1990. Hardcover. Condition: New. Seller Inventory # DADAX0877017956
Book Description Chronicle Books, 1990. Condition: New. book. Seller Inventory # M0877017956
Book Description Chronicle Books, 1990. Hardcover. Condition: New. Never used!. Seller Inventory # P110877017956
Book Description Chronicle Books Llc, 1990. Hardcover. Condition: New. new, hardcover. ***** Shipping Rate as of Feb. 1st, 2013 for items outside of the USA has been change for items over 4 Lbs. please contact seller before order. Shipping insurance or registered packages fee to outside of the USA is not included in total price. Please contact for more information. Seller is not responsible for uninsured packages. Seller Inventory # 120811-05
Book Description Condition: New. New. Seller Inventory # STRM-0877017956
Book Description Chronicle Books, 1990. Hardcover. Condition: New. 1St Edition. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0877017956n