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Synopsis
Provides recipes for twenty-eight authentic pasta dishes, including linguine al pesto and penne alle melanzane
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About the Author
Julia della Croce has been distinguished as one of America's best cooking teachers by the James Beard Foundation. Her writing on authentic Italian cooking has appeared in publications such as the Los Angeles Times, Washington Post, Cook's Illustrated, and Food & Wine. She lives in New City, New York.
"About this title" may belong to another edition of this title.
- PublisherChronicle Books Llc
- Publication date1991
- ISBN 10 0877018081
- ISBN 13 9780877018087
- BindingHardcover
- Edition number1
- Number of pages72
- Rating
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