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In this book, Carrie Young presents a portrait of prairie cooking.
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"...presents a vivid picture of life in the early part of this century on the plains of the Dakotas. In this harsh and demanding landscape, homesteading Norwegian immigrants clung mightily to the traditions--culinary and otherwise--of their native land." -- The Source
"The gentle care Young brings to her storytelling is reminiscent of other women writers from the plains, most particularly Bess Streeter Aldrich and Willa Cather. Her style and subject matter invite favorable comparison to these important predecessors....Her prose is a pleasure, especially in this day of cynicism and commentary on the human animal's disdain for its own well-being." -- Bloomsbury Review
"The gentle care Young brings to her storytelling is reminiscent of other women writers from the plains, most particularly Bess Streeter Aldrich and Willa Cather. Her style and subject matter invite favorable comparison to these important predecessors....Her prose is a pleasure, especially in this day of cynicism and commentary on the human animal's disdain for its own well-being." -- Bloomsbury Review
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- PublisherUniversity Of Iowa Press
- Publication date2000
- ISBN 10 0877457174
- ISBN 13 9780877457176
- BindingPaperback
- Number of pages148
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Prairie Cooks : Glorified Rice, Three-Day Buns, and Other Reminiscences
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