Items related to The International Wine and Food Society's guide...
- PublisherDrake Publishers
- Publication date1972
- ISBN 10 0877493219
- ISBN 13 9780877493211
- BindingHardcover
- Edition number1
- Number of pages200
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The International Wine and Food Society's guide to regional Italian cookery
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # X14A-01664
Quantity: 1 available
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The International Wine and Food Society's Guide to Regional Italian Cookery
Published by
Drake Publishers, New York, 1972
ISBN 10: 0877493219
ISBN 13: 9780877493211
Used
Hardcover
First Edition
Seller: Books & Bygones, Reading, United Kingdom
Seller rating 4 out of 5 stars
Hardback. Condition: Good. Dust Jacket Condition: Good. First Edition. 200 pages. Here is an Italian cook book designed for the traveller in Italy as well as the home cook. Seller Inventory # 21048
Quantity: 1 available
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REGIONAL ITALIAN COOKERY
Published by
NY, Drake Publishers, 1972. [, 1972
ISBN 10: 0877493219
ISBN 13: 9780877493211
Used
Hardcover
Seller: Reiner Books, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. ] Hardback, small quarto, appx 7 3/4 x 10 1/4 inches, 200 pages, Near Fine in like dj (dj now in protective mylar). Excellent gift quality copy incl no names, no writing. Color plates. B&W map of Italy showing the cantons. Recipes, history, background information. RWR5 Cookbooks Cooking Recipes. Seller Inventory # 04260
Quantity: 1 available