A survey of the history of bread making, information on ingredients and utensils, and baking hints augment international, nutritionally sound recipes for savory and sweet yeast and quick breads, rolls, and buns as well as pancakes and waffles
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Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condition: acceptable. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!. Seller Inventory # OTV.0877543593.A
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Seller: Ergodebooks, Houston, TX, U.S.A.
Hardcover. Condition: Good. A survey of the history of bread making, information on ingredients and utensils, and baking hints augment international, nutritionally sound recipes for savory and sweet yeast and quick breads, rolls, and buns as well as pancakes and waffles. Seller Inventory # SONG0877543593
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Seller: 100POCKETS, Berkeley, CA, U.S.A.
Hardcover. Condition: NEW - COLLECTIBLE. Dust Jacket Condition: Very Good. First Edition, First Thus. Text/NEW & Bright. Black linen boards w/silver spine lettering/Fine. DJ/VG; strong & sound w/trace edge & surface wear, and, light humdity staining to lower edge visible only from backside of dustjacket. East Asian cuisine w/emphasis on fresh ingredients. Collection of some 200 prize recipes from Japan and Southeast Asia. 183 pgs in 9 chapters: 1, Appetizers; 2, Soups; 3, Eggs; 4, Noodles & Rice; 5, Japanese Specialties; 6, Fish & Shellfish; 7, Meat & Poultry; 8, Vegetables & Salads; and 9, Desserts, followed by Glossary and Country Index. Seller Inventory # 018791
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Seller: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. VERY GOOD mildly edgeworn dj. Seller Inventory # MAIN007153I
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hardcover. Condition: Acceptable. Acceptable. book. Seller Inventory # D8S0-3-M-0877543593-2
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