Items related to Tassajara Cooking: A Vegetarian Cooking Book
When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later.
Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.
Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.
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About the Author:
Edward Espe Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco, serving as busboy, waiter, floor manager, wine buyer, cashier, host, and manager. Ordained a priest by Shunryu Suzuki Roshi, he has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several cookbooks and the editor of Not Always So, a book of lectures by Shunryu Suzuki Roshi. He is the subject of the critically acclaimed 2007 film How to Cook Your Life.
Review:
"Rarely has a book of such simplicity underscored so well the joy of culinary discovery."— Bon Appetit
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- PublisherShambhala
- Publication date1974
- ISBN 10 0877730474
- ISBN 13 9780877730477
- BindingPaperback
- Edition number1
- Number of pages256
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Tassajara Cooking: A Vegetarian Cooking Book
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Brand: Shambhala
(1974)
ISBN 10: 0877730474
ISBN 13: 9780877730477
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Book Description Softcover. Condition: new. First Edition. When it was first issued Tassajara Cooking became an overnight classic Ed Browns recipes for cookingfor learning to appreciate all the steps involved in making a meal from selecting the ingredients to serving the finished dishstruck a chord with people who care about food and nutrition This groundbreaking book in a completely redesigned format is just as timely and relevant today more than thirty years laterBrown discusses methods for working with vegetables grains beans dairy products and fruits cooking techniques and suggestions for planning good tasting nutritious meals from soups and salads to desserts Generously seasoned with illustrations that detail every part of the cooking process Tassajara Cooking is a comprehensive guide to inspired cooking with joy. Seller Inventory # DADAX0877730474
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