Recipes for appetizers, meats, vegetables, fruits, casseroles, sandwiches, soups, salads, breads, and desserts are combined with legends from the South Carolina and Georgia coasts
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Nancy Rhyne is one of the South's well known storytellers and an award-winning author with a special interest in preserving the history and folklore of the South Carolina Low Country and a deep appreciation for the varying cultures of the region. She is the recipient of the Press Women of South Carolina Annual Awards.
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