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Book by Stobart, Tom
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About the Author:
Tom Stobart is not only an expert on cookery, but also a well-known photographer, mountaineer, and filmmaker. His last film was Master Chefs and he is also the author of The Cook's Encyclopedia: Ingredients and Processes.
"About this title" may belong to another edition of this title.
- PublisherAbrams Press
- Publication date1986
- ISBN 10 0879512288
- ISBN 13 9780879512286
- BindingPaperback
- Edition number1
- Rating
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Herbs, Spices and Flavorings
Published by
Harry N. Abrams, Woodstock, New York 12498
(1970)
ISBN 10: 0879512288
ISBN 13: 9780879512286
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Quantity: 1
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Book Description Paperback. Condition: Very Good. reprint. 0879512288 VERY GOOD. Seller Inventory # MAIN012541I
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