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30-Minute Vegetarian Indian Cookbook (The 30-Minute Vegetarian Cookbook Series) - Hardcover

 
9780880016001: 30-Minute Vegetarian Indian Cookbook (The 30-Minute Vegetarian Cookbook Series)
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A notable cookbook author serves up more than one hundred vegetarian starters, side dishes, and entre+a7es prepared in thirty minutes or less which retain their authentic Indian quality and taste.

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From Publishers Weekly:
British columnist and cookbook writer Beattie (The Table of Content: A Vegetarian Dinner Party Book for All Seasons) has come up with over 100 meatless Mexican soups, main courses, salads, snacks and desserts to be prepared quickly. Savory offerings include chili-spiked chickpea soup, Sopa de Garbanzos; tomato-tortilla layered Mexican Lasagne; and eggplant and roasted pepper Fajitas. Desserts are highlighted by super-fast coconut ice cream (Helado de Coco), prepared with canned coconut milk, corn syrup, half-and-half and flavored with rum. The use of canned corn or canned creamed corn--called for in Corn Soup, the corn-based stew, Pepian, and Mexican Corn Pudding--may strike American cooks as somewhat odd, but when speed's the issue, such products can be a blessing. Occasionally other British usages (e.g., "Blacken the tomato skins") might give pause to inexperienced American cooks, but many of Beattie's selections will please adventurous palates--and beat the clock. (July) FYI: This book and a simultaneous publication, 30-Minute Vegetarian Indian Cookbook by Mridula Baljekar ($21.95 176p ISBN 0-88001-600-0), launch Ecco's new ethnic 30-Minute Vegetarian Cookbook series.

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  • PublisherEcco Pr
  • Publication date1998
  • ISBN 10 0880016000
  • ISBN 13 9780880016001
  • BindingHardcover
  • Edition number1
  • Number of pages162

Other Popular Editions of the Same Title

9780722534106: 30 Minute Vegetarian Indian

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ISBN 10:  0722534108 ISBN 13:  9780722534106
Publisher: Thorsons, 1997
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Baljekar, Mridula
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