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Synopsis
This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Association of Clinical Endocrinologists, and available research, this guide addresses:
- Thyroid function, weight regulation, and the role of iodine
- Energy and nutrient requirements in thyroid disease
- Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer
- Awareness of additional interventions, including alternative treatments
- Working with special populations, related conditions and issues, and prevention strategies
- Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more.
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The Health Professional's Guide to Nutrition Management of Thyroid Disease (eng)
Published by
Academy of Nutrition and Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
New
Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
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The Health Professional's Guide to Nutrition Management of Thyroid Disease
Published by
Academy of Nutrition and Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more. Seller Inventory # 00101415368
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The Health Professional's Guide to Nutrition Management of Thyroid Disease
Published by
Academy of Nutrition and Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more. Seller Inventory # 00109110387
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Health Professional's Guide to Nutrition Management of Thyroid Disease
Published by
Academy of Nutrition and Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
New
Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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The Health Professional's Guide to Nutrition Management of Thyroid Disease
Published by
Academy of Nutrition and Dietetics, US, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
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Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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Paperback. Condition: New. This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more. Seller Inventory # LU-9780880910194
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The Health Professional's Guide to Nutrition Management of Thyroid Disease
Published by
Academy of Nutrition and Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more. Seller Inventory # CIN0880910194G
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Health Professional's Guide to Nutrition Management of Thyroid Disease
Published by
Academy of Nutrition and Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
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The Health Professional's Guide to Nutrition Management of Thyroid Disease
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Health Professional's Guide to Nutrition Management of Thyroid Disease
Published by
Academy of Nutrition and Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
Used
Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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The Health Professional's Guide to Nutrition Management of Thyroid Disease (Paperback)
Published by
Academy of Nutrition & Dietetics, Chicago, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
New
Paperback
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more. Provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines and research, this guide addresses thyroid function, energy and nutrient requirements, diagnosis, awareness of additional interventions, and working with special populations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780880910194