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Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners - Softcover
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Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners contains a collection of richly detailed case studies to bring to life topics such as management, leadership, food cost and production, communication, and quality assurance. Designed to accompany traditional foodservice textbooks, or for use in a standalone advanced foodservice management course, each chapter provides a review of pertinent background theory and key terminology and concludes with an in-depth case study that adds a human element to these concepts.
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Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners
Published by
Academy of Nutrition and Dietetics (edition ), 2025
ISBN 10: 0880912383
ISBN 13: 9780880912389
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Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0880912383-11-1
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Lessons in Foodservice Management
Published by
Academy of Nutrition and Dietetics, 2025
ISBN 10: 0880912383
ISBN 13: 9780880912389
New
Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Lessons in Foodservice Management
Published by
Academy of Nutrition and Dietetics, US, 2025
ISBN 10: 0880912383
ISBN 13: 9780880912389
New
Paperback
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners contains a collection of richly detailed case studies to bring to life topics such as management, leadership, food cost and production, communication, and quality assurance. Designed to accompany traditional foodservice textbooks, for use in a standalone advanced foodservice management course, or as a reference for anyone seeking to learn more about foodservice leadership, each chapter provides a review of pertinent background theory and key terminology and concludes with an in-depth case study that adds a human element to these concepts.Highlights include:""The dietitian's perspective,"" which is woven throughout the book and designed to highlight the relevance of each topic to dietitians and other nutrition practitioners using real-world examples.A section on emotional intelligence at the end of each chapter, emphasizing the importance of this concept in foodservice management.Critical thinking questions or projects for each chapter, developed to reinforce understanding of the principles presented.Lessons in Foodservice Management utilizes colorful case studies to provide a personal and relatable take on management concepts. The case studies are set in a variety of locations, including hospitals, schools, universities, community settings and prisons, allowing the reader to explore these scenes through the lens of foodservice leadership. Seller Inventory # LU-9780880912389
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Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners
Published by
Academy of Nutrition & Dietetics, 2025
ISBN 10: 0880912383
ISBN 13: 9780880912389
New
Softcover
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Lessons in Foodservice Management Case Studies for Nutrition and Dietetics Practitioners
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MPAND Academy of Nutrition, 2025
ISBN 10: 0880912383
ISBN 13: 9780880912389
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Lessons in Foodservice Management
Published by
Academy of Nutrition and Dietetics, 2025
ISBN 10: 0880912383
ISBN 13: 9780880912389
Used
Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
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Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners
Published by
Academy of Nutrition & Dietetics, 2025
ISBN 10: 0880912383
ISBN 13: 9780880912389
New
Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. 2025. paperback. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780880912389
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Lessons in Foodservice Management
Published by
Academy of Nutrition and Dietetics, 2025
ISBN 10: 0880912383
ISBN 13: 9780880912389
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Softcover
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Lessons in Foodservice Management
Published by
Academy of Nutrition and Dietetics, 2025
ISBN 10: 0880912383
ISBN 13: 9780880912389
Used
Softcover
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 49989231
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Lessons in Foodservice Management
Published by
Academy of Nutrition and Dietetics, US, 2025
ISBN 10: 0880912383
ISBN 13: 9780880912389
New
Paperback
Seller: Rarewaves.com UK, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners contains a collection of richly detailed case studies to bring to life topics such as management, leadership, food cost and production, communication, and quality assurance. Designed to accompany traditional foodservice textbooks, for use in a standalone advanced foodservice management course, or as a reference for anyone seeking to learn more about foodservice leadership, each chapter provides a review of pertinent background theory and key terminology and concludes with an in-depth case study that adds a human element to these concepts.Highlights include:""The dietitian's perspective,"" which is woven throughout the book and designed to highlight the relevance of each topic to dietitians and other nutrition practitioners using real-world examples.A section on emotional intelligence at the end of each chapter, emphasizing the importance of this concept in foodservice management.Critical thinking questions or projects for each chapter, developed to reinforce understanding of the principles presented.Lessons in Foodservice Management utilizes colorful case studies to provide a personal and relatable take on management concepts. The case studies are set in a variety of locations, including hospitals, schools, universities, community settings and prisons, allowing the reader to explore these scenes through the lens of foodservice leadership. Seller Inventory # LU-9780880912389
Buy New
US$ 71.86
US$ 87.03 shipping
Ships from United Kingdom to U.S.A.
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Quantity: 2 available