Important information on nutrition, reproduction, and genetics! This volume begins by dealing primarily with the management of the cow herd, followed by management of the pre-weaned and post-weaned calf. A chapter detailing the business management aspect of beef cattle production provides much useful information as well. As technology continues to evolve and the economy changes, the business of raising cattle is becoming more complex. The Thomas book helps readers understand the importance of a good business background in being successful in the beef cattle industry.
"synopsis" may belong to another edition of this title.
Titles of related interest from Waveland Press: Beierlein et al., Principles of Agribusiness Management, Fourth Edition (ISBN 9781577665403) and Church, ed., The Ruminant Animal: Digestive Physiology and Nutrition (ISBN 9780881337402).
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Seller: Orrin Schwab Books, Providence, UT, U.S.A.
Hardcover. Condition: Very Good-. Glossy hardback covers show light wear to the spine and corners.; 10.1 X 7.1 X 0.9 inches; 270 pages. Seller Inventory # 41908
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Hardcover. Condition: Fine. No Jacket. Later Printing. 7.25 in. X 10.25 in. (18.3cm X 26.2cm) Hard bound in glossy pictorial gray boards with title in green on the front and spine. No DJ. [x] + 270 pages illustrated throughout with Tables, line drawings, and b&w photos. "Beef Cattle Production: An Integrated Approach was written as a text to be used in teaching undergraduate courses in beef cattle production. Only information pertinent to such a course has been included. . I have included some general information on nutrition, reproduction, and genetics. This book is organized so that an instructor can design a course around the biologic cycle of the cow. The first part of the text deals primarily with the management of the cow herd, followed by management of the pre-weaned and post-weaned calf. A chapter on business management has been included. Textbook: Beef Cattle Production. Seller Inventory # 000824
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