The Cheeses of California: A Culinary Travel Guide - Softcover

Hurt, Jeanette

Softcover

ISBN 10: 0881508128 ISBN 13: 9780881508123

Publisher: Countryman Press, 2009

Synopsis

The Cheeses of California introduces readers to California’s artisan cheesemakers, and distinct California cheeses, with suggestions on where to find them and how to enjoy them.

Profiling the state’s best cheesemakers and dairy destinations, and most unique sheep, goats, and cow’s milk cheeses, Hurt also leads you to travel destinations, lodgings, restaurants, cheese purveyors, and wineries along the way. Also included are wine and beer pairings; a helpful map of the cheesetrail; names and addresses for all of the sites featured in the book; selected California cheese recipes, and so much more. 8 color; 50 black & white

About this title

About the Author:

Jeanette Hurt is an award-winning freelance writer who has contributed to numerous food, wine and travel publications including: Wine Enthusiast, Relish, and Budget Travel. She lives in Milwaukee, Wisconsin, her grandfather was a dairy farmer, and she knows her cheese. She is a former travel reporter for the Milwaukee Sentinel.

About this edition

• Publisher: Countryman Press
• Publication date: 2009
• ISBN 10: 0881508128
• ISBN 13: 9780881508123
• Binding: Paperback
• Number of pages: 208