52 Great Green Tomato Recipes! - Softcover

Phyllis Hobson

Softcover

ISBN 10: 0882661981 ISBN 13: 9780882661988

Publisher: Storey Publishing, LLC, 1983

Synopsis

The first frost doesn’t have to be the end of your tomatoes! Preserving expert Phyllis Hobson offers dozens of delicious recipes for preserving and cooking with green tomatoes. You’ll find everything from green tomato preserves and pickles to mincemeat, croquettes, omelets, sweet and savory pies, casseroles, salads and salad dressings, a cake with green tomato filling, classic fried green tomatoes, and more. Hobson also shows you how to ripen your green tomatoes indoors so that you can enjoy fresh ripe tomatoes well into the fall and even the early winter.

About this title

From the Back Cover:

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

About the Author:

The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!

About this edition

• Publisher: Storey Publishing, LLC
• Publication date: 1983
• ISBN 10: 0882661981
• ISBN 13: 9780882661988
• Binding: Paperback
• Edition number: 1
• Number of pages: 31