Synopsis
Learn how to tap a maple tree and turn it into maple syrup, whether you plan to tap 2 or 200 trees.
Making Maple Syrup is helpfully divided into three simple systems, depending on how many trees you would like to tap. From tapping only one or two trees (System One), to tapping ten or more (System Two), to becoming a small commercial producer (System Three), each system shares the necessary equipment for maximum maple syrup production and teaches maple sap gathering, boiling, and filtering techniques.
With this informative 30-page booklet, beginners will learn:
- How to identify the sugar maple tree
- When and how to tap for maple sap
- What equipment best fits their needs
- How to turn maple sap into maple syrup
"synopsis" may belong to another edition of this title.
About the Author
Noel Perrin is a contributor for Storey Books titles including: Making Maple Syrup. Storey Country Wisdom Bulletin A-51
From the Back Cover
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
"About this title" may belong to another edition of this title.
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Making Maple Syrup: Storey's Country Wisdom Bulletin A-51 (Storey Country Wisdom Bulletin)
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Making Maple Syrup: The Old-Fashioned Way
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Making Maple Syrup: The Old-Fashioned Way
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Making Maple Syrup: The Old-Fashioned Way
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MAKING MAPLE SYRUP-A.51
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Making Maple Syrup : Storey's Country Wisdom Bulletin A-51
Seller: Better World Books, Mishawaka, IN, U.S.A.
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