Cheesemaking Made Easy - Hardcover

Carroll, Ricki; Carroll, Robert

3.96

49 ratings by Goodreads

Hardcover

ISBN 10: 0882663054 ISBN 13: 9780882663050

Publisher: Garden Way Pub Co

View all copies of this ISBN edition:

This updated edition includes equipment lists, step-by-step instructions, and a troubleshooting chart.

"synopsis" may belong to another edition of this title.

From the Back Cover:

Make your own cheese! Cheesemaking pros Ricki Carroll and Robert Carroll provide step-by-step instructions for making delicious and nutritional cheese at home -- easily and inexpensively -- beginning with the very first batch.

Cheesemaking Made Easy gives you a wealth of information on types of cheese as well as precise, foolproof instructions. Here are just a few of the varieties included:

-- Soft cheeses - cream and cottage cheese

-- Hard cheeses - chedder and Gouda

-- Whey cheeses -- ricotta

-- Goat's milk cheeses - feta

-- Mold-ripened cheeses - Stilton

-- Quick cheeses - Fromage Blanc

Cheesemaking Made Easy explains what equipment is required and deals with all aspects of the process, including preparing a starter culture, using rennet properly, controlling temperature, and coloring the cheese.

Easy-to-follow format includes photographs and illustrations, charts, a glossary, a troubleshooting guide, and a resource section that lists equipment vendors and newsletters related to cheesemaking.

About the Author:

The co-founder and owner of New England Cheesemaking Supply in Ashfield, Massachusetts, Ricki Carroll learned cheesemaking in England. Her company has been supplying home cheese makers since 1978, with the goal of providing people with all the equipment and information needed to enjoy this most delicious of hobbies. Ricki teaches cheese making workshops around the country for beginners and advanced hobbyists alike, leads cheese making tours to Europe, and is a member of the American Cheese Society. Her book has become a classic reference.

Robert Carroll is a veteran cheesemaker who founded the New England Cheesemaking Supply Company with his brother Ricki. Their book, Cheesemaking Made Easy, is considered a valued reference for fellow cheesemakers. Robert lives in Massachsetts.

"About this title" may belong to another edition of this title.

PublisherGarden Way Pub Co
ISBN 10 0882663054
ISBN 13 9780882663050
BindingHardcover
Number of pages144
Rating
- 3.96
  
  49 ratings by Goodreads

Buy Used

Condition: Good
Shelf and handling wear to cover... Learn more about this copy

US$ 172.00

Convert currency

Shipping: FREE
Within U.S.A.

Destination, rates & speeds

Add to Basket

30 Day Return Policy

Other Popular Editions of the Same Title

Featured Edition

ISBN 10: 0882662678 ISBN 13: 9780882662671
Publisher: Storey Books, 1995
Softcover

Top Search Results from the AbeBooks Marketplace

Seller Image

More images

Cheesemaking Made Easy: Sixty Delicious Varieties

Carroll, Robert; Carroll, Ricki

Published by Storey Publishing

ISBN 10: 0882663054 ISBN 13: 9780882663050

Used Hardcover Quantity: 1

Seller:

ThriftBooksVintage
(Tukwila, WA, U.S.A.)

Rating

Seller Rating:

Book Description Hardcover. Condition: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Boards slightly bowed, betray fading and nicks and other signs of wear and imperfection commensurate with age. Binding is tight and structurally sound. Pages absent any extraneous marks. New mylar added to ensure future enjoyment. Secure packaging for safe delivery. 1.15. Seller Inventory # 1026428659

More information about this seller | Contact seller

Buy Used

US$ 172.00

Convert currency

Add to Basket

Shipping: FREE

Within U.S.A.

Destination, rates & speeds

Stock Image