The New Zucchini Cookbook - Softcover

Ralston, Nancy C.; Jordan, Marynor

Softcover

ISBN 10: 0882665898 ISBN 13: 9780882665894

Publisher: Garden Way Pub Co, 1990

Synopsis

Includes more than 190 recipes plus instructions for baking, grilling, saut,ing, stir-frying, stuffing, and tempura. 450,000 copies in print.

About this title

About the Author

Co-authors Marynor Jordan and Nancy Ralston give zucchini and food lovers over 65 reasons to read their book, The New Zucchini Cookbook. The book boasts more than 65 recipes for zucchini, summer squash and edible gourds, and has received acclaim from the San Diego Home/Garden: "A veritable treasure trove of information about a popular and prolific vegetable." Also, Providence Journal has praised the book: "An excellent collection, guaranteed to take the boredom out of serving this vegetable."

From the Back Cover

You learned in the first edition that there is no such thing as too much zucchini. Now in The New Zucchini Cookbook, you can enjoy the same popular recipes from the first edition, plus over 65 new and exciting recipes, using not only zucchini, but other summer squash and edible gourds.

Let the authors show you delicious and nutritious ways to use zucchini and other squash in: appetizers and snacks, casseroles (over 100,000 casserole combinations), egg dishes, soups and stews, pickles and relishes, breads and desserts.

Information on canning, freezing, drying, cooking, and storing is all here for easy reference. Descriptions of over 100 varieties of squash are added for the delight of squash lovers who garden.

Edition details

• Publisher: Garden Way Pub Co
• Publication date: 1990
• Language: English
• ISBN 10: 0882665898
• ISBN 13: 9780882665894
• Binding: Paperback
• Number of pages: 176