Items related to Making and Using Dried Foods
Synopsis
Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.
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About the Author
Phyllis Hobson is the author of several Storey Books and Garden Way Publishing titles including Satisfying Soups, Making & Using Dried Foods, Raising a Calf For Beef, and Tan your Hide! She lives in Zapata, Texas.
From the Back Cover
Try the newest old-fashioned way to preserve food!
Easy, economical, and nutritious, drying is a natural, great-tasting alternative to canning or freezing.
Whether you use the sun, your oven, or a purchased dehydrator, getting started is easy with Making & Using Dried Foods. There are even complete plans for building your own food dryer.
Simple step-by-step instructions guide you through the process of drying and storing more than a hundred kinds of fruits, vegetables, grains, meats, and herbs. And when you're ready to use your bounty, just choose from dozens of recipes for using dried foods in nutritious and delicious snacks, soups, and entrees.
--granola
-- tomato pesto
-- turkey jerky
-- apple-cherry muffins
-- herbal teas
-- fruit roll-ups
-- pumpkin bread
-- soup mixes
"About this title" may belong to another edition of this title.
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Making & Using Dried Foods
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Making & Using Dried Foods
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Making and Using Dried Foods
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