Making and Using Dried Foods - Softcover

Hobson, Phyllis

Softcover

ISBN 10: 0882666150 ISBN 13: 9780882666150

Publisher: Storey Books, 1994

Synopsis

Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.

About this title

About the Author

Phyllis Hobson is the author of several Storey Books and Garden Way Publishing titles including Satisfying Soups, Making & Using Dried Foods, Raising a Calf For Beef, and Tan your Hide! She lives in Zapata, Texas.

From the Back Cover

Try the newest old-fashioned way to preserve food!

Easy, economical, and nutritious, drying is a natural, great-tasting alternative to canning or freezing.

Whether you use the sun, your oven, or a purchased dehydrator, getting started is easy with Making & Using Dried Foods. There are even complete plans for building your own food dryer.

Simple step-by-step instructions guide you through the process of drying and storing more than a hundred kinds of fruits, vegetables, grains, meats, and herbs. And when you're ready to use your bounty, just choose from dozens of recipes for using dried foods in nutritious and delicious snacks, soups, and entrees.

--granola
-- tomato pesto
-- turkey jerky
-- apple-cherry muffins
-- herbal teas
-- fruit roll-ups
-- pumpkin bread
-- soup mixes

Edition details

• Publisher: Storey Books
• Publication date: 1994
• Language: English
• ISBN 10: 0882666150
• ISBN 13: 9780882666150
• Binding: Paperback
• Number of pages: 192