Cooking with Rice: More Than 30 Favorite Recipes / Storey Country Wisdom Bulletin A-126 (Storey/Garden Way Publishing Bulletin) - Softcover

Softcover

ISBN 10: 0882666754 ISBN 13: 9780882666754

Publisher: Storey Books, 1991

Synopsis

Learn how to cook rice perfectly and how to use it in a wide variety of recipes, from basic Baked Rice and Fried Rice to delicious dishes like Indonesian Rice Salad, Risotto with Peas, Cranberry Rice Croquettes, Paella, Rice Parisienne, Orange Cashew Rice, Indian Pilaf, Ginger Rice Casserole, Brown Rice Bread, Rice Pudding, and more.

About this title

About the Author

Cornelia M. Parkinson is a contributor for Storey Books titles including: Holiday Gifts from Nature. Storey Country Wisdom Bulletin A-162 and Cooking with Oats. Storey Country Wisdom Bulletin A-125 and Cooking with Rice. Storey Country Wisdom Bulletin A-124

From the Back Cover

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

Edition details

• Publisher: Storey Books
• Publication date: 1991
• Language: English
• ISBN 10: 0882666754
• ISBN 13: 9780882666754
• Binding: Paperback
• Number of pages: 32
• Editor: Parkinson Cornelia M.