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Root Cellaring: Natural Cold Storage of Fruits & Vegetables - Softcover

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9780882667034: Root Cellaring: Natural Cold Storage of Fruits & Vegetables
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Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.

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From the Back Cover:
Root cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving way to keep the harvest fresh all year long.

In Root Cellaring, the Bubels tell how to successfully use this natural storage approach. It's the first book devoted entirely to the subject, and it covers the subject with a thoroughness that makes it the only book you'll ever need on root cellaring.

Root Cellaring will tell you:

* How to choose vegetable and fruit varieties that will store best

* Specific individual storage requirements for nearly 100 home garden crops

* How to use root cellars in the country, in the city, and in any environment

* How to build root cellars, indoors and out, big and small, plain and fancy

* Case histories -- reports on the root cellaring techniques and experiences of many households all over North America

Root cellaring need not be strictly a country concept. Though it's often thought of as an adjunct to a large garden, a root cellar can in fact considerably stretch the resources of a small garden, making it easy to grow late succession crops for storage instead of many rows for canning and freezing. Best of all, root cellars can easily fit anywhere. Not everyone can live in the country, but everyone can benefit from natural cold storage.

About the Author:
Mike Bubel co-authored the classic best-selling guide Root Cellaring with his wife, Nancy. They were avid gardeners for many years in Philadelphia and then on their farm in Wellsville, Pennsylvania. 


Nancy Bubel, co-author of the classic best-selling guide, Root Cellaring, was a gardening columnist for Country Journal magazine and wrote for Mother Earth News, Organic Gardening, Horticulture, Family Circle, Womans Day and New Shelter magazines. She was a member of the Pennsylvania Horticultural Society and the Society for Economic Botany, and a life member of both the Seed Savers Exchange and the Friends of the Trees Society. 

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  • PublisherStorey Publishing, LLC
  • Publication date1991
  • ISBN 10 0882667033
  • ISBN 13 9780882667034
  • BindingPaperback
  • Edition number2
  • Number of pages297
  • Rating
    4.11 avg rating
    ( 1,738 ratings by Goodreads )

Other Popular Editions of the Same Title

9780878572779: Root Cellaring: The Simple No-Processing Way to Store Fruits and Vegetables

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ISBN 10:  ISBN 13:  9780878572779
Publisher: Rodale Pr, 1979
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9780882667409: Root Cellaring: Natural Cold Storage of Fruits and Vegetables

Storey..., 1992
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9780882447032: Root Cellaring...natural Cold Storage of Fruits and Vegetables

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Book Description Paperback. Condition: new. Paperback. Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet ) and the step-by-step advice in this book. Root cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving way to keep the harvest fresh all year long. In Root Cellaring, the Bubels tell how to successfully use this natural storage approach. It's the first book devoted entirely to the subject, and it covers the subject with a thoroughness that makes it the only book you'll ever need on root cellaring. Root Cellaring will tell you: How to choose vegetable and fruit varieties that will store bestSpecific individual storage requirements for nearly 100 home garden cropsHow to use root cellars in the country, in the city, and in any environmentHow to build root cellars, indoors and out, big and small, plain and fancyCase histories reports on the root cellaring techniques and experiences of many households all over North AmericaRoot cellaring need not be strictly a country concept. Though it's often thought of as an adjunct to a large garden, a root cellar can in fact considerably stretch the resources of a small garden, making it easy to grow late succession crops for storage instead of many rows for canning and freezing. Best of all, root cellars can easily fit anywhere. Not everyone can live in the country, but everyone can benefit from natural cold storage. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780882667034

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