Gear up with the right equipment and take the hassle out of homebrewing. Karl E. Lutzen and Mark Stevens guide you through the best tools for all your brewing needs, from DIY homemade versions of commercial brewery equipment to simple devices that make brewing easier and safer. Learn which gadgets and gizmos work best for measuring, mashing, bottling, kegging, and more. With the proper tools close at hand you’ll save both time and money, leaving you free to focus on enjoying your homebrewed beers.
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Co-author of three Storey books, Karl F. Lutzen is also an editor of the on-line public domain recipe collections, Cat's Meow I, II, III. His Storey books include Homebrew Favorites and More Homebrew Favorites.
Co-author of three Storey books, Mark Stevens is also an editor of the on-line public domain recipe collections, Cat's Meow I, II, III. His Storey books include Homebrew Favorites and More Homebrew Favorites. Mark is a technical writer who is a member of the American Homebrewers Association and the Beer Judge Certification Program. His articles have appeared in All About Beer magazine.
Proper equipment takes the hassle out of homebrewing.
There's nothing that quite matches the satisfaction of having just the right tool or equipment to perform a task -- and brewing tools are no exception, especially when you've created or adapted them yourself. Homebrewing authors Karl F. Lutzen and Mark Stevens offer great ideas, from home-sized versions of commercial brewery equipment to simple gadgets that make brewing easier or safer. To help brewers choose the best tools, they offer a balanced evaluation of the advantages and drawbacks of each.
Brew Ware contains step-by-step projects and devices for:
-- Ingredient processing and storage
-- Working with wort
-- Chilling and aerating wort
-- Fermenting
-- Measuring
-- Bottling
-- Kegging
-- Mashing
This is, quite simply, the one guide a home brewer needs. Understandable drawings of pieces, assemblies, and connections abound, and specifications are presented in explicit detail. Given the mess that a malfunctioning setup for brewing at home can cause, Lutzen and Stevens' attention to detail and plain language are indispensable, and their instructions welcomely cover setting up an outdoor brewing facility and bottling and kegging the finished product, too. Heck, they even advise about home hops growing and yeast culturing. All in all, this is a spicy, but not yeasty, high-end kind of read that has good nose, is filling without being heavy, and is possessed of a tart and tangy aftertaste that neither lingers too long nor displeases the palate. Mike Tribby
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