Items related to Cider : Making, Using & Enjoying Sweet & Hard...
Synopsis
Make your own cider! Annie Proulx and Lew Nichols take you step-by-step through the cidermaking process, covering everything from the various types of apple presses to how to filter, fine, rack, and store your cider. They also provide recipes for making six types of cider---still, sparkling, champagne, barrel, French, and flavored---and advise you on which apples to use to achieve particular flavor qualities. There is even a chapter on...
From the Back Cover
Discover the pleasure of making and drinking fresh cider with this complete, classic guide.
Clear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through:
-- MAKING fresh and delicious sweet and hard ciders - including blended and sparkling ciders
-- BUILDING your own working apple press
-- ENHANCING your cooking with cider as an ingredient
-- CHOOSING the right apple cultivar for the flavor...
About the Author
Co-author Annie Proulx has written many popular books, including Storey's Cider with Lew Nichols. Annie has also written the bestselling novels, The Shipping News and Postcards, and has authored short stories, magazine articles and non-fiction books. She lives in Wyoming.
Lew Nichols is the owner and operator of the Vershire Cidery in Vershire, Vermont, where he lives. He has co-authored Cider with Annie Proulx.
"About this title" may belong to another edition of this title.
- PublisherStorey Books
- Publication date1997
- ISBN 10 0882669699
- ISBN 13 9780882669694
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages219
- Rating
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Cider: Making, Using & Enjoying Sweet & Hard Cider
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Cider: Making, Using and Enjoying Sweet and Hard Cider
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Cider: Making, Using and Enjoying Sweet and Hard Cider
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