Items related to Adriana's Spice Caravan: Cooking with Spices, Rubs,...
Synopsis
Fusing traditional and unusual spices from a variety of international cuisines, this mother-daughter team offers 150 sumptuous recipes for soups, salads, entr,es, side dishes, and desserts, plus a guide to more than 50 herbs and spices.
"synopsis" may belong to another edition of this title.
About the Authors
Rochelle Zabarkes is a lover of international cuisine. A self-employed food writer, consultant, and caterer, Rochelle is the owner of Adriana's Spice Caravan, a popular mail-order spice store in New York City. Previously she owned a food store in the same area called Adriana's Bazaar. Her Storey book, Adriana's Spice Caravan, is named after her and her mother's booming business.
Adriana Zabarkes is a lover of international cuisine. Her Storey book, Adriana's Spice Caravan, is named after her and her daughter's booming business.
From the Back Cover
Add a splash of spice to create sumptuous flavors and tantalizing aromas to every meal! Discover the origins of, and use s for, scores of herbs and spices. Create traditional spice combinations, like curries, Jamaican Jerk seasoning, and Garam Masala. Prepare 150 easy recipes for soups, salads, main and side dishes -- even desserts!
"About this title" may belong to another edition of this title.
- PublisherStorey Publishing, LLC
- Publication date1997
- ISBN 10 0882669877
- ISBN 13 9780882669878
- BindingPaperback
- LanguageEnglish
- Number of pages208
- Rating
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Adriana's Spice Caravan: Cooking with Spices, Rubs, and Blends from Around the World
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Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.85. Seller Inventory # G0882669877I4N10
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Adriana's Spice Caravan: Cooking with Spices, Rubs, and Blends from Around the World
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